Travel | Wine | Food
This blog post was a casualty of the COVID-19 pandemic in Italy. Originally written for April publication in an Italian magazine, other matters (understandably) took priority. In the spirit of better-late-than-never, please enjoy this conversation about Tuscany’s exceptional wines with Marco Molesini, co-owner of Cortona’s Enoteca Molesini. Brunello di Montalcino ● Chianti Classico ● Vernaccia…
Dreaming of the day when you can resume international wine travel? Perhaps this story will inspire you to visit France’s Rhône Valley.
The results of Anteprime di Toscano 2020 are in!! Enjoy this summary of the “best of the best” from Tuscany’s fine wine regions.
Meet Thomas T. Thomas, an emerging winemaker in Anderson Valley, one of few African Americans making wine in the U.S.
Groth Vineyards & Winery CEO Suzanne Groth will chair the 2020 Cincinnati International Wine Festival. Read her story here!
Live preview of the 2019 vintage in Germany! Read on, especially if you are a Riesling lover.
In the two-plus weeks since the Trump Administration abruptly announced 25% tariffs on wines below 14% alcohol from France, Germany, Spain and the UK, virtually every wine maker has sprinkled a big dose of anxiety into the natural stress of harvest. Announced October 2, the tariff goes into effect today. After spending the last 10…
Forget Italy — if you have never had pizza from New Haven, CT, your life is not complete. Enjoy this sample of three pizzas and a wine pairing taste-off.
What is an urban winery? Does Ohio really have any good wine? Read on for answers to these questions and more…
Indiana starts to catch up with the rest of the country as an interesting place for wine tourism. 7th in a series of blog posts on the United States of Wine.