Meet Thomas T. Thomas, an emerging winemaker in Anderson Valley, one of few African Americans making wine in the U.S.
Groth Vineyards & Winery CEO Suzanne Groth will chair the 2020 Cincinnati International Wine Festival. Read her story here!
What is an urban winery? Does Ohio really have any good wine? Read on for answers to these questions and more…
Indiana starts to catch up with the rest of the country as an interesting place for wine tourism. 7th in a series of blog posts on the United States of Wine.
Who knew Connecticut had a Wine Trail? Yes, there are wineries in Connecticut, 40 to be exact!
Kentucky is home to the first commercial winery in the United States. Today, tobacco, hemp and winegrapes vie for farmland in a state best known for The Kentucky Derby and Bourbon!
Palisade peaches. Apricots. Cherries. Alpacas. Yes, indeed. Wine grapes? Absolutely! “…(T)his high-altitude wine region (of the Rocky Mountains) is on the rise. Colorado isn’t just paradise for outdoor adventurers—it has plenty to offer any wine lover as well. At over 4,000 feet in elevation, Grand Junction and Colorado’s Grand Valley AVA should also be high on…
Wine is made in all 50 United States. The number of U.S. wineries has grown over 40 per cent in the last decade. Wyoming is featured first in a series about the newcomers.
It’s true, wine is made in all 50 states. But it’s not all good! Read on for a surprising experience in central Arizona’s Verde Valley wine region.
Huh? Texas wine? Isn’t that the home of “Chateau Bubba”? Even though roughly 90% of all wine produced in the U.S. comes from California, today wine is made in all 50 states. It’s perhaps not surprising that Washington, Oregon and New York State (Finger Lakes, Long Island) are the other top producers of quality wine, collectively making up…