My story about Farm Chef Lauren Reed highlights her unique role bringing farm-to-table dining to life at The Farm At Prophetstown near Lafayette, Indiana. Chef Lauren’s creative menus demonstrate how home cooks can transform ordinary dishes into delicious meals using fresh farm products. Monthly dinners sell out in just a few days. The theme for the October 2020 issue of FWT Magazine, a publication of the International Food, Wine, and Travel Writers Association (IFWTWA), was “Meet the Chefs.” Enjoy these great stories in the entire issue!
