Matching food with wine, third in a four-part series from the 2013 “Perfect Pairings” series created with The Painted Chef Catering at The Grotto in Mt. Adams, anchored in the principle of place: terroir. Pairing food and wine…simple, right? Chicken goes with white wine, beef goes with red. Cheese is great with anything. Easy! For…
Author: Kathy Merchant
I am a passionate wine educator and writer.
Diploma graduate of the Wine & Spirit Education Trust, French Wine Scholar, Italian Wine Scholar, and Certified Specialist of Wine.
Fruits of the Vine
Sugar on a tomato? Yuck!! It’s fruit, for sure, but honestly, that’s a worse idea than making a butter and sugar sandwich on white bread!! (So Midwestern, so first grade…) Chefs, I totally get it. Sugar cuts acidity, especially in sauce/salsa, and even more importantly adding sugar can harmonize flavors and texture if the tomato’s…
Perfect Pairings: The Principle of Place in Tuscany
Pairing food and wine…simple, right? Chicken goes with white wine, beef goes with red. Cheese is great with anything. Easy! For sure, it takes a bit more effort to create a “perfect pairing” than simply choosing between an entrée meat (or vegetable) and a white or red wine. But the principles are clear and the…
Perfect Pairings: Principle of Place in Latin America
Pairing wine with the foods of Latin America.
“I can’t drink wine. It gives me a headache.”
Much has been written about wine-related headaches. Drink less. Go natural.