Bolognese + Brunello

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It’s Monday. You may be revving up for NFL. I’m swooning for the “Monday night special” at Nicola’s Ristorante Italiano flanking the northeast corner of OTR.

Nicola’s Tagliatelle alla Bolognese is so popular among knowing neighbors and patrons that I hesitate to call even more attention to this fabulous experience. Every Monday night, the restaurant is packed with diners who will undoubtedly spend more on wine than on dinner for the table. This unbelievably value-priced bonanza starts with a basket of house-made and classic Italian breads and crunchy breadsticks. Carbo avoidance be damned! Next, either a fresh greens or caesar salad. And finally the moment you’ve been waiting for: a rich, soulful, mouth-watering bowl of ragu served on fresh pasta with a dusting of parmigiano grated at the table just for you. On my most recent visit, my guests enjoyed a bottle of Donatella Brunello di Montalcino 2007. But don’t get your hopes up for that particular selection — it was the last bottle of an amazing vintage in Nicola’s cellar.

Seriously, does it get better than this? Well, it does. I won’t share the price to avoid a stampede, plus Nicola must reserve the right to change it from time to time. But let’s just say you should get on over on a Monday night as soon as you can fit the date in your holiday schedule and the restaurant has room for you.

Photo credits for wine and pasta: http://www.lifeinitaly.com; http://www.thekitchn.com

 

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