Pairing food and wine…simple, right? Chicken goes with white wine, beef goes with red. Cheese is great with anything. Easy! For sure, it takes a bit more effort to create a “perfect pairing” than simply choosing between an entrée meat (or vegetable) and a white or red wine. But the principles are clear and the…
Month: July 2013
Summer Caught and Stoppered: Second in a Series
Posted by Amy Neyer, CSW, WSET Advanced Certified One of the high points of summer for me is watching the annual Tour de France broadcast on cable early each morning and the wonderful three-week showcase of art, agriculture, history, and culture. The cycling’s pretty good, too. So as the Tour rolled through Normandy last week,…
Perfect Pairings: Principle of Place in Latin America
Pairing wine with the foods of Latin America.
“I can’t drink wine. It gives me a headache.”
Much has been written about wine-related headaches. Drink less. Go natural.