Posted by Amy Neyer, CSW, WSET Advanced Certified With the temps and humidity finally making their annual appearance, it’s time to break out that classic summer bestie – rose. If you’re like me and other wine geeks, odds are likely that you’re well into your stock, despite this season’s tardy arrival from the classic Old…
Month: June 2013
Perfect Pairings: Principles of Pairing Wine with Food
Posted by Kathy Merchant, DWS, CSW Pairing wine with food can be very confusing, even frustrating, perhaps best left to chefs and sommeliers. Not!!! A few simple principles can strip away the uncertainty that prevents many of us from exploring new cuisines, unusual flavors and unfamiliar wines. Five basic principles guide most wine and food…